IN THIS COURSE WE WILL DELIVER
- Artico School Ice-Cream Manual
- Artico branded work apron
- Artico branded bag
- Certificate of Participation
N.B. The price of registration includes all the material necessary for the lessons. The state-of-the-art laboratory is equipped with all the equipment you can find in a normal ice-cream parlour.
COST AND PAYMENT METHOD
- Total Cost of the course: € 800 + VAT
- Down Payment: € 150 +VAT on registration
- Balance: € 650 + VAT at the beginning of the course
* Enrolments shall only be considered finalised after payment of the course fee/payment in accordance with the stipulated payment methods. Sign up for the Basic Course and the Advanced Course at the same time and use the discount code ARTICOB+A to get a discount of €300. The total cost for the two courses will be €1.500 + VAT instead of €1.800 + VAT.
ADDITIONAL INFORMATION
Artico School has agreements with a number of nearby hotels and offers support in booking accommodation for anyone arriving from outside Milan. For more information contact Artico staff.
ADDITIONAL MODULES
In addition, with the additional modules which you can book at the beginning of the course:
You’ll receive all the information on how to set up your laboratory and shop and how to work in compliance with all health and hygiene regulations.
You’ll learn counter sales techniques with the approach to preparing cones, cups and take-away tubs and how to manage customer relations and deal with critical issues.
Industry HACCP course with certificate
total hours 4 (with additional Covid-19 protocol): €80 to €120 in the classroom
Counter Sales and Store Management course:
Total 4 hours practice in area/ice-cream parlour in school.
Course on setting up my ice-cream parlour:
Total 4 hours practice in area/ice-cream parlour in school: €100 + VAT per day
