Course of «first level balancing»

What is meant by Traditional Italian Gelato.
Raw materials and ingredients that make up the ice cream, basic commodity concepts.
How to make an italian Gelato - Chemistry and Physics of Gelato.

from € 1.200* VAT excluded

Duration: 1 week (for every level)
Lessons: 25 hours (for every level)
Lesson location: Via Boltraffio 11/C Milano (Zona Isola)
Number of participants: 5/8

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First level
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What is meant by Traditional Italian Gelato.
Raw materials and ingredients that make up the ice cream, basic commodity concepts.
How to make an italian Gelato - Chemistry and Physics of Gelato.
Study of the production cycle and production methods compared (traditional and combined).
Balancing principles and balancing technique of:
- milk-based ice creams
- chocolate ice creams
- Fruit sorbets
Study of sugars.
Natural stabilizers.
Blend concept.
Study and realization of the basic mixture.
Formulation and realization of fruit sorbets.
Formulation and production of milk-free dark chocolate ice cream.

Deepening of italian Gelato balancing techniques.
Theory applied to recipes.
Analysis and study of some recipes.
Recipe and realization of:

milk-based Gelato, with the use of eggs
milk-based and flavored chocolate Gelato
Salty Gelato
Gelato with «special» flavours
preparation of sauces, compotes of natural fruit and crunchy dried fruit
study of more complex recipes

MAURIZIO POLONI: our chef

In 1980, he began his adventure in the world of gelato making and together with his father-in-law, himself a master gelato maker, he took over a premises in Novate Milanese which is still home to the family's historic gelateria. At the same time, he ran a gelateria in Cormano for over five years and in 2012, with a group of friends and partners, he set up Artico, where he initially dealt directly with production, while today he leads the production staff and deals with the technical and evolutionary research on gelato. "My adventure in the world of gelato began more than thirty years ago and from the very beginning I understood that this was a passion, the same passion which still guides my choices today in creating true Italian-style gelato, both traditional and contemporary at the same time." Born in 1955, he is a gelato artisan, as his identity card states. Through experimentation, and without ever forgetting the tradition of true Italian- style gelato he learned at the hands of the great gelato masters of the 1980s, Maurizio has come to be recognised as one of the best gelato makers in the country. "I have travelled through and experienced the transformation which the world of gelato has undergone in the last 35 years and so, thanks to all the people who have believed in me and in my professionalism, Gelateria Artico in Milan, my pride and joy, was born in 2012."

BALANCING COURSE – 1° level advance payment € 500,00	€ 1.400,00 + iva
BALANCING COURSE – 2° level advance payment € 500,00	€ 1.200,00 + iva
PROMO FULL BALANCING COURSE 1° level+ 2° level advance payment € 1.000,00	€ 2.300,00 + iva

advance payment to confirm and ensure the place of participation.

NOVEMBER Edition 24 - Balancing Course 1° Level – Total Hours 25
Course start: 4 November – Course end: 8 November
SOLD OUT

NOVEMBER Edition 24 - Balancing Course 2° Level – Total Hours 25
Course start: 11 November – Course end: 15 November
SOLD OUT

FEBUARY Edition 25 - Balancing Course 1° Level – Total Hours 25
Course start: 03 February – Course end: 07 February
From 9am to 2pm

FEBUARY Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 10 February – Course end: 14 February
From 9am to 2pm

MARCH Edition 25 - Balancing Course 1° Level – Total Hours 25
Course start: 03 March – Course end: 07 March
From 9am to 2pm

MARCH Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 10 March – Course end: 14 March
From 9am to 2pm

MARCH-APRIL Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 31 March – Course end: 04 April
From 9am to 2pm

MARCH-APRIL Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 07 April – Course end: 11 April
From 9am to 2pm

MAY Edition 25 - Balancing Course 1° Level – Total Hours 25
Course start: 05 May – Course end: 09 May
From 9am to 2pm

MAY Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 12 May – Course end: 16 May
From 9am to 2pm

JUNE Edition 25 - Balancing Course 1° Level – Total Hours 25
Course start: 09 June – Course end: 13 June
From 9am to 2pm

JUNE Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 16 June – Course end: 20 June
From 9am to 2pm

JUNE-JULY Edition 25 - Balancing Course 1° Level – Total Hours 25
Course start: 30 June – Course end: 04 July
From 9am to 2pm

JUNE-JULY Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 07 July – Course end: 11 July
From 9am to 2pm

SEPTEMBER Edition 25 - Balancing Course 1° Level – Total Hours 25
Course start: 08 September – Course end: 12 September
From 9am to 2pm

SEPTEMBER Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 15 September – Course end: 19 September
From 9am to 2pm

OCTOBER Edition 25 - Balancing Course 1° Level – Total Hours 25
Course start: 06 October – Course end: 10 October
From 9am to 2pm

OCTOBER Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 13 October – Course end: 17 October
From 9am to 2pm

NOVEMBER Edition 25 - Balancing Course 1° Level – Total Hours 25
Course start: 03 November – Course end: 07 November
From 9am to 2pm

NOVEMBER Edition 25 - Balancing Course 2° Level – Total Hours 25
Course start: 10 November – Course end: 14 November
From 9am to 2pm

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