Gruppo Artico

The School

BOOK YOUR PLACE IN OUR TRAINING COURSES

Our courses offer highly qualified training for anyone who wants to become an ice-cream maker and to start up their own business with competence and passion. Our master Maurizio Poloni, an artisan ice-cream maker since 1981, carries out the technical and practical training alongside a team of teachers and assistants.

BASIC
COURSE
Maurizio Poloni

Level I

The Basic Course in gelato making consists of a training course of 5 lessons,each 5 hours long, from Monday to Friday. The course is aimed at aspiring gelato makers who want to acquire the basic techniques for making traditional Italian-style gelato.

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ADVANCED COURSE
Maurizio Poloni

LEVEL II

A course of 5 lessons, each 5 hours long, from Monday to Friday. Aimed at anyone who has already attended the basic course. This is a practical course aimed at the knowledge of production processes, the study of recipes and the offer to the public.

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PROFESSIONAL COURSE
Maurizio Poloni

LEVEL III

3-week course from Monday to Friday consisting of theoretical and practical lessons held at Artico School. Dedicated to aspiring Gelato Chefs who will acquire the practical skills and theoretical knowledge they need to create their own recipes.

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SALES AREA COURSE
Laura Poloni

Training

A course of 3 lessons, each 4 hours long, Monday to Friday. Aimed at anyone who wants to easily find a job in a gelateria by learning the techniques and manual skills for selling gelato and learning the skills for proper sales management.

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