Gruppo Artico

The School


Our courses offer highly qualified training for anyone who wants to become an ice-cream maker and to start up their own business with competence and passion. Our master Maurizio Poloni, an artisan ice-cream maker since 1981, carries out the technical and practical training alongside a team of teachers and assistants.

Professional course «start up my own gelateria»

It is a complete 360 ​​° path, aimed at all those who want to learn the profession of gelato maker by acquiring all the technical and practical skills that will allow you to open and manage your italian gelato parlor in full autonomy or work in the world of gelato. News 2024 courses Two excellent partners to always offer the best to our students

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Course of «first level balancing»

What is meant by Traditional Italian Gelato. Raw materials and ingredients that make up the ice cream, basic commodity concepts.How to make an italian Gelato - Chemistry and Physics of Gelato.

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Course of «management tecnique of a Gelateria»

A full immersion course that aims to give organizational, operational and management skills.

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One to one private course for professionals

Are you a professional in the world of ice cream and want to expand your technical skills and abilities?

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