The Group

The Ice Cream Professionals


The best of Italian ice cream In Milan and around the world: for thirty years we have been combining passion and tradition to offer you a unique taste.

Based on the strength of our experience as excellent master ice-cream makers, we are continually researching and experimenting with new balances between aromas and flavours, to transform tradition into art and offer you a unique experience every day.

Gruppo Artico

Gambero Rosso "Three Cones" 2021

ISOLA - DUOMO - BRERA - CITTÀ STUDI

Artico represents the new concept of artisan ice cream. We guarantee the highest-quality raw materials and carefully select all the ingredients for our ice cream, which is always fresh, natural and genuine because it's free of colourings, hydrogenated fats and synthetic flavourings. With passion and commitment every day we set ourselves the goal of "creating" excellent ice cream.

Gruppo Artico

Do you want to open an Ice-Cream Parlour?

YOU'LL BE ACCOMPANIED BY OUR CONSULTANTS AT EVERY STAGE OF YOUR CAREER PATH:
LEARNING THE SECRETS OF REAL ARTISANAL ICE CREAM TO PREPARING A BUSINESS PLAN.

Gruppo Artico

FAQ

At everyone who has a passion for ice cream and who wants to turn this passion into a real job. In our courses, we take you by the hand to discover the world of traditional ice cream and, based on your experience, formulate the proposal which is best suited to your needs.


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Our consultants have years of experience in the world of ice cream, from creating the business plan to choosing the location and the tools needed to get started.

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Download our free guide to opening an ice-cream parlour

In 1980, he began his adventure in the world of ice-cream making and together with his father-in-law, himself a master ice-cream maker, he took over a building in Novate Milanese which is still home to the family's historic ice-cream parlour. At the same time, he ran an ice-cream parlour in Cormano for over five years and in 2012, with a group of friends and partners, he set up Artico, where he initially dealt directly with production, while today he leads the production staff and deals with the technical and evolutionary research on ice-cream, which led to Artico being awarded 3 cones by Gambero Rosso: "My adventure in the world of ice cream began more than thirty years ago and from the very beginning I understood that this was a passion, the same passion which still guides my choices today in creating true Italian-style ice cream, both traditional and contemporary at the same time".

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At Artico we've always been attentive to the needs of our customers, which is why we've been investing in research for years so that we can also offer the taste of real traditional ice cream to the lactose-intolerant; our pistachio and almond with a water base will let you rediscover the taste of real ice cream!

Discover our ice-cream parlours