The best of Italian gelato In Milan and around the world: for thirty years we have been combining passion and tradition to offer you a unique taste.
Based on the strength of our experience as excellent master ice-cream makers, we are continually researching and experimenting with new balances between aromas and flavours, to transform tradition into art and offer you a unique experience every day.
Artico represents the new concept of artisan gelato. We guarantee the highest-quality raw materials and carefully select all the ingredients for our gelato, which is always fresh, natural and genuine because it's free of colourings, hydrogenated fats and synthetic flavourings. With passion and commitment every day we set ourselves the goal of "creating" excellent gelato.
At everyone who has a passion for gelato and who wants to turn this passion into a real job. In our courses, we take you by the hand to discover the world of traditional gelato and, based on your experience, formulate the proposal which is best suited to your needs.
Our consultants have years of experience in the world of gelato, from creating the business plan to choosing the location and the tools needed to get started.
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In 1980, he began his adventure in the world of gelato making and together with his father-in-law, himself a master gelato maker, he took over a building in Novate Milanese which is still home to the family's historic gelateria. At the same time, he ran a gelateria in Cormano for over five years and in 2012, with a group of friends and partners, he set up Artico, where he initially dealt directly with production, while today he leads the production staff and deals with the technical and evolutionary research on gelato, which led to Artico being awarded 3 cones by Gambero Rosso: "My adventure in the world of gelato began more than thirty years ago and from the very beginning I understood that this was a passion, the same passion which still guides my choices today in creating true Italian-style gelato, both traditional and contemporary at the same time".
At Artico we've always been attentive to the needs of our customers, which is why we've been investing in research for years so that we can also offer the taste of real traditional gelato to the lactose-intolerant; our pistachio and almond with a water base will let you rediscover the taste of real gelato!
