ADVANCED COURSE
Maurizio Poloni

Acquire the technical skills you need to open your own ice-cream parlour

A course of 5 lessons, each 5 hours long, from Monday to Friday. Aimed at anyone who has already attended the basic course. This is a practical course aimed at the knowledge of production processes, the study of recipes and the offer to the public.

  • Advanced Course Level II
  • Advanced Course Level II
€ 1.000 VAT excluded
Gruppo Artico

Our Courses
in Promotion

Complete the technical skills and begin the practical part through the laboratory technique. The course is aimed at those who have already attended the first level course or already have the knowledge of the balancing technique.

Gruppo Artico

PROGRAMME

  • In-depth study of balancing techniques
  • Recipe study
  • Laboratory tecnique with:
  • recipe and production of egg-based ice cream
  • recipe and production of milk-based ice cream
  • rcipe and production of milk-based chocolate ice cream
  • recipe and production of fruit sorbets
  • recipe and production of natural fruit sauces and compôtes

Counter sales tecnique

  • Approach to preparing ice cream cons, cups and take-away tubs
  • Special attention to the correct weight/price ratio of ice-cream sales

Each participant will be given:

teaching material - work apron - Artico branded bag - certificate of attendance

Courses are held in Italian, but are available in English with a translator at an additional cost to be quantified.

IN THIS COURSE WE WILL DELIVER
  • Artico School Ice-Cream Manual
  • Artico branded work apron
  • Artico branded bag
  • Certificate of Participation

N.B. The price of registration includes all the material necessary for the lessons. The state-of-the-art laboratory is equipped with all the equipment you can find in a normal ice-cream parlour.

COST AND PAYMENT METHOD
  • Total Cost of the course: € 1.000 + VAT
  • Down Payment: € 200 +VAT on registration
  • Balance: € 800 + VAT at the beginning of the course

* Enrolments shall only be considered finalised after payment of the course fee/payment in accordance with the stipulated payment methods.

Sign up for the Basic Course and the Advanced Course at the same time and use the discount code ARTICOB+A to get a discount of €300.
The total cost for the two courses will be €1.500 + VAT instead of €1.800 + VAT.

ADDITIONAL INFORMATION

Artico School has agreements with a number of nearby hotels and offers support in booking accommodation for anyone arriving from outside Milan. For more information contact Artico staff.

MAURIZIO POLONI: our chef

In 1980, he began his adventure in the world of ice-cream making and together with his father-in-law, himself a master ice-cream maker, he took over a premises in Novate Milanese which is still home to the family's historic ice-cream parlour. At the same time, he ran an ice- cream parlour in Cormano for over five years and in 2012, with a group of friends and partners, he set up Artico, where he initially dealt directly with production, while today he leads the production staff and deals with the technical and evolutionary research on ice cream. "My adventure in the world of ice cream began more than thirty years ago and from the very beginning I understood that this was a passion, the same passion which still guides my choices today in creating true Italian-style ice cream, both traditional and contemporary at the same time." Born in 1955, he is an ice-cream artisan, as his identity card states. Through experimentation, and without ever forgetting the tradition of true Italian- style ice cream he learned at the hands of the great ice-cream masters of the 1980s, Maurizio has come to be recognised as one of the best ice- cream makers in the country. "I have travelled through and experienced the transformation which the world of ice cream has undergone in the last 35 years and so, thanks to all the people who have believed in me and in my professionalism, Gelateria Artico in Milan, my pride and joy, was born in 2012."

The Teacher

APRIL Edition - Advanced Course – Total Hours 25
Course start: 18 April – Course end: 22 April
From 9am to 2pm

MAY Edition - Advanced Course – Total Hours 25
Course start: 16 May – Course end: 20 May
From 9am to 2pm

JUNE Edition - Advanced Course – Total Hours 25
Course start: 6 June – Course end: 24 june
From 9am to 2pm

JULY Edition - Advanced Course – Total Hours 25
Course start: 11 July – Course end: 15 July
From 9am to 2pm

SEPTEMBER Edition- Advanced Course – Total Hours 25
Course start: 19 September – Course end: 23 September
From 9am to 2pm

OCTOBER Edition- Advanced Course – Total Hours 25
Course start: 17 October – Course end: 21 October
From 9am to 2pm

NOVEMBER Edition - Advanced Course – Total Hours 25
Course start: 14 November – Course end: 18 November
From 9am to 2pm

ADVANCED COURSE Maurizio Poloni

Artico School has agreements with a number of nearby hotels and offers support in booking accommodation for anyone arriving from outside Milan. For more information contact Artico staff