Our courses offer highly qualified training for anyone who wants to become an ice-cream maker and to start up their own business with competence and passion. Our master Maurizio Poloni, an artisan ice-cream maker since 1981, carries out the technical and practical training alongside a team of teachers and assistants.
It is a complete 360 ° path, aimed at all those who want to learn the profession of gelato maker by acquiring all the technical and practical skills that will allow you to open and manage your italian gelato parlor in full autonomy or work in the world of gelato.
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What is meant by Traditional Italian Gelato. Raw materials and ingredients that make up the ice cream, basic commodity concepts.How to make an italian Gelato - Chemistry and Physics of Gelato.
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The Practical Lab & Counter Course is an internship held in the Artico Gelato School laboratory
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Are you a professional in the world of ice cream and want to expand your technical skills and abilities?
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"I enrolled in the Artico School and it was love at first sight"
"For me it was a new challenge. You have to be a little dynamic and put yourself out there"
"In Artico there are not only teachers but people who are close to you and help you when you need"
"Knowing them and the product we said: why not?"
"It was really a great experience where I learned a lot"
"A point in favor of Artico is certainly to update ourselves and remain within a continuous study"
"I wanted to improve the quality of my gelateria"
