A full immersion course that aims to give organizational, operational and management skills.
A full immersion course that aims to give organizational, operational and management skills.
How to manage the store, the tasks and organization of staff, suppliers and orders.
A 360 ° view of everything you need to start up and manage a successfull Gelateria (beyond Gelato!)
*advance payment €100
In 1980 she began his adventure in the world of gelato and together with her father-in-law, in turn a master gelato maker, she took over a place in Novate Milanese which is still home to the historic family gelateria. At the same time she managed a gelateria in Cormano for over five years and in 2012 with a group of friends and partners she created Artico, where she initially took care of production directly, while today she leads the production staff and follows the technical and evolutionary research of gelato.
Artico School has agreements with a number of nearby hotels and offers support in booking accommodation for anyone arriving from outside Milan. For more information contact Artico staff
