Start your journey to become a true master of gelato. Our courses provide comprehensive and certified training, designed for those who wish to become professional Gelato Makers and launch their own business with skill and passion. Master Maurizio Poloni, an artisanal gelato maker since 1981, leads the school together with a team of experienced instructors and assistants, sharing daily techniques, expertise, and a love for the art of gelato. We are the only gelato school in Italy that starts from a theoretical model (balancing system) and transforms it into a practical working method (mix system). With us, you learn a professional approach and acquire all the know-how needed to successfully run your business.