GELATO TOP MILANO
ingredients

High-quality products for gelato shops, created by master gelato maker Maurizio Poloni.

We believe that great gelato is born from the excellence of its ingredients and meticulous attention to detail. That is why we create ingredients that are not merely bases, but true tools of expression for master gelato makers: pure formulations that respect raw materials and are designed to enhance creativity. Each of our products is the result of research, technique, and passion — transforming every flavor into an authentic and memorable experience.

Complete Base Mixes

For us, gelato bases are not catalog products: they are recipes, conceived and crafted with the same dedication an artisan brings to shaping their work. Each formulation reflects a carefully studied balance, a gastronomic vision, and a deep knowledge of raw materials.

Flavor pastes

Our flavor pastes are the purest expression of the finest raw materials we carefully select in Italy and around the world. From this dedication to sourcing come 100% pure pastes, uncompromising in quality, capable of delivering to gelato the natural intensity of each ingredient and the full story behind it.

Variegates

Our variegates are designed to enrich gelato with intense ripples, long-lasting flavor, and refined aesthetics, ensuring stability and ease of use.

Nuts and Decorations

Our selection of premium nuts is processed to preserve their aroma, crunch, and sensory value — ideal for inclusions, decorations, and artisanal customizations.

Crumble

Gelato Top Milano signature crumbles are crunchy preparations with a well-balanced flavor, designed to add textural contrast and character to gelato while maintaining structure and crispness over time.

Candied Fruit

Our candied fruit is carefully selected and candied using methods that enhance its color, softness, and natural character — perfect for enriching gelato, semifreddo, and artisanal specialties.

chocolates

We offer our clients high-quality chocolate, available in button format and in various cocoa percentages, ideal for dark, milk, and white chocolates with intense and long-lasting flavor.

Cones and Wafers

Fragrant and durable cones and wafers, designed to enhance artisanal gelato while ensuring crispness and stability.

Polystyrene Tubs

Insulated containers designed for the transport and storage of gelato, ensuring protection, temperature retention, and maximum ease of use.

GTM ACADEMY

An Academy dedicated to those who wish to deepen their knowledge of how to use our Gelato Top Milano products. Two days in the laboratory of our school in the heart of Milan, where we share our working method. Our consultants will be at your disposal to organize the Academy sessions in the most effective way. Dates are scheduled according to clients’ needs.

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