The first Artico store opens in the Isola district.
The Gelato School is founded, the beating heart of all the Group’s activities.
The second Artico store opens in Duomo, expanding the brand to an international audience.
The store opens in Città Studi, now a reference point for students of the Politecnico.
Gelato Top Milano is founded, dedicated to the distribution of high-quality products for gelato shops.
Renovation of the Città Studi store and opening of the fourth Artico store in Via Solari.
At Gruppo Artico, we believe that gelato is much more than a product: it is a culture, a body of knowledge that renews itself every day and is passed down through gestures, choices, and responsibility. For this reason, our company operates across three dimensions, united by a single vision of quality.
In our gelato shops, we celebrate authentic flavor, enhancing every ingredient with respect and care. In our school, we train the professionals of tomorrow, sharing expertise and passion with a new generation that is conscious and creative. In our ingredients division, we apply the same rigor, selecting excellent raw materials and transforming them with advanced techniques to provide master gelato makers with pure and reliable tools.
Three souls, one commitment: to build a gelato ecosystem that brings together tradition and innovation. Because for us, quality is a journey to be shared.
We contribute to the sustainable development and qualitative growth of the artisanal gelato sector by promoting high standards, professional expertise, and reliable technical solutions. We aspire to a market where training, innovation, and ingredient quality are central elements in creating authentic, high-value products for consumers around the world.
Our mission is to contribute to the evolution of the sector by raising quality standards and spreading the knowledge that makes gelato a global gastronomic excellence. We aim to promote the quality of Italian artisanal gelato through three integrated pillars:
To create authentic taste experiences, where carefully selected ingredients and artisanal techniques meet creativity and continuous research.
To pass on expertise, passion, and gelato culture through a school that trains new generations of gelato makers and supports professionals in their path of growth.
To provide reliable products and technical solutions that help gelato shops in Italy and around the world produce superior, delicious, safe, and sustainable gelato.
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