The professional ice cream Course lasts four weeks from Monday to Friday at Artico School.

• 2 weeks of lessons in theory 
• 1 week of applied theory and practice in our Artico Laboratory

All our courses are held in Italian. For those who need to take the course in English, a translator is available on request. Contact us for more information and to know the additional cost.

• OCTOBER Edition 2019 – SOLD OUT
  Course start: 07 October – End of course: 25 October
  From 9.30 to 16.30
• NOVEMBER Edition 2019
  Course start: 04 November – End of course: 22 November
  From 9.30 to 16.30
• FEBRUARY Edition 2020 – 90 Total Hours
  Course start: 10 February – End of course: 28 February
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm
• MARCH Edition 2020 – 90 Total Hours
  Course start: 02 March – End of course: 20 March
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm
• MARCH-APRIL Edition 2020 – 90 Total Hours
  Course start: 30 March – End of course: 18 April
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm
• MAY Edition 2020 – 90 Total Hours
  Course start: 04 May – End of course: 22 May
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm
• JUNE Edition 2020 – 90 Total Hours
  Course start: 01 June – End of course: 19 June
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm
• JUNE-JULY Edition 2020 – 90 Total Hours
  Course start: 29 June – End of course: 17 July
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm
• SEPTEMBER Edition 2020 – 90 Total Hours
  Course start: 09 september – End of course: 25 september
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm
• OCTOBER Edition 2020 – 90 Total Hours
  Course start: 05 October – End of course: 23 October
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm
• NOVEMBER Edition 2020 – 90 Total Hours
  Course start: 02 november – End of course: 20 november
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm
• NOVEMBER-DECEMBER Edition 2020 – 90 Total Hours
  Course start: 30 November – End of course: 04 december
  From 9.30 am to 1.30 pm – Lunch break – from 2.30 pm to 4.30 pm

Registration is only confirmed upon payment of course fees by means of the payment methods provided. To register, please select the dates you prefer under the tab “Edizioni” in the dropdown menu, and then proceed to the online payment.

• The Artico’s Ice Cream School Manual,
• a balancing software,
• the School’s work jackets

In the registration price it is included all the material needed to carry out the lessons. The latest generation of lab is, in fact, provided with all the equipment present within a normal ice cream.

Total cost of the course: € 2.400 + vat

• Deposit: €400 + vat upon registration
• First payment: €1.000 + vat at the start of the course
• Remainder: €1.000 + vat by the start of the third week of the course

* Registration is only confirmed upon payment of course fees by means of the payment methods provided.

Artico Scuola has special agreements with some hotels and B&B nearby and can offer support for booking stays for those arriving from outside Milan. For more information contact Artico Staff.

All professional courses are held in Italian but on request we can provide you a dedicated translator included in the price.